Culinary Arts (AAS)
The demand for professionals in the culinary arts continues to grow and The Culinary Arts program at The Art Institute of Ohio - Cincinnati is committed to providing students with the necessary foundation that will prepare them for an entry level position this creative and exciting field.
The Culinary Arts associateís degree program is designed to provide students with the necessary basic skills along with the advanced proficiencies in international cuisine, American regional cuisine, classical cuisine, as well a traditional baking and pastry skills.
Students of The Culinary Arts program at The Art Institute of Ohio - Cincinnati not only gain practical experience in the kitchen but also learn first hand, the financial aspects of managing a food business, sanitation and safety, menu preparation, nutrition, and kitchen management.
If you love to cook and want to pursue your dream then The Culinary Arts program at The Art Institute of Ohio - Cincinnati is the perfect beginning. Creative and talented culinary professionals are sought after restaurants, hotels, resorts, retirement homes, hospitals, major corporations, convention centers, banquet facilities and even cruise ships. Secure your career now in the growing field of the culinary arts.