Culinary Management (BAS)
The restaurant and hospitality industry has changed dynamically over the past few decades. When serving good food slowly evolved to a high-tech leading industry in the hospitality field, management and training has grown to a higher level of demand. The Art Institute of Ohio-Cincinnati offers courses that will help you to achieve your goal of being an expert in the competitive field of culinary management.
With a Culinary Management Bachelorís of Applied Science degree from the Art Institute of Ohio-Cincinnati, you will be prepared to enter the world of cuisine with the knowledge and advanced training needed to be successful. Offering courses in basic culinary arts to advanced preparation techniques to staff and inventory management, your training will provide you with all the tools required to begin your new career in the hospitality industry.
At the Art Institute of Ohio-Cincinnati, you will begin your courses with general education prerequisites to give you a well-rounded knowledge which will prepare you to be a leading competitor in your field. Once the general education courses have been met, you then will begin your specialized courses in the program.