Professional Cooking (D)

The certificate program benefits students who may already have a degree in another field or students who would like to increase their basic culinary knowledge. Graduates of the certificate program are prepared for entry-level positions in kitchens as prep cooks, line cooks, expeditors or pastry assistants.

Like most new students, you have questions about financing your education. We have financial aid information and stuff who'll help you sort it all out. Find out how to get started and what's available to those who qualify.

Day or night, weekend or online — we've got plenty of learning options that can work for you!